User contributions
From Efficiency Finder
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- 09:08, 13 October 2010 (diff | hist) . . (0) . . N File:Cleaning.jpg (current)
- 12:32, 5 October 2010 (diff | hist) . . (+348) . . N Information about the chemical industry (New page: Back to EFFICIENCY FINDER '''1. GENERAL INFORMATION''' Industrial organic chemistry is characterized by the production of a huge variety of compounds in a step-wise manner from a...)
- 12:28, 5 October 2010 (diff | hist) . . (0) . . m Information about the metal industry (Protected "Information about the metal industry" [edit=autoconfirmed:move=autoconfirmed])
- 12:28, 5 October 2010 (diff | hist) . . (+18,984) . . N Information about the metal industry (New page: Back to EFFICIENCY FINDER '''1 GENERAL INFORMATION''' Treating the surfaces of metals The surface treatment of and by metals dates back to early man using gold decoratively before ...)
- 12:10, 5 October 2010 (diff | hist) . . (0) . . m Information about the textile industry (Protected "Information about the textile industry" [edit=autoconfirmed:move=autoconfirmed])
- 12:10, 5 October 2010 (diff | hist) . . (+4,074) . . N Information about the textile industry (New page: Back to EFFICIENCY FINDER '''1 GENERAL INFORMATION''' ;1.1 Description, turnover, growth, employment In 2000 the EU textile and clothing industry actually achieved a turnover of 1...)
- 11:40, 5 October 2010 (diff | hist) . . (0) . . m Information about the food industry (Protected "Information about the food industry" [edit=autoconfirmed:move=autoconfirmed])
- 11:40, 5 October 2010 (diff | hist) . . (+15,123) . . Information about the food industry
- 11:22, 5 October 2010 (diff | hist) . . (+910) . . N Information about the food industry (New page: Back to EFFICIENCY FINDER '''1. GENERAL INFORMATION''' ;1.1 Description, turnover, growth, employment The food, drink and milk industry is the leading sector of industrial activit...)
- 11:20, 5 October 2010 (diff | hist) . . (+1) . . EFFICIENCY FINDER
- 11:20, 5 October 2010 (diff | hist) . . (+167) . . EFFICIENCY FINDER
- 10:37, 5 October 2010 (diff | hist) . . (0) . . m Cooking in textile industry (Protected "Cooking in textile industry" [edit=autoconfirmed:move=autoconfirmed])
- 10:37, 5 October 2010 (diff | hist) . . (+3,169) . . N Cooking in textile industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The purpose of heat setting is to dimensionally stabilize fabrics containing thermoplastic fibres (BAT for the Textiles Industry, July ...)
- 10:03, 5 October 2010 (diff | hist) . . (+63) . . EFFICIENCY FINDER
- 09:59, 5 October 2010 (diff | hist) . . (0) . . m Bleaching in food industry (Protected "Bleaching in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:59, 5 October 2010 (diff | hist) . . (+2,320) . . N Bleaching in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of bleaching is to remove pigments, metals, e.g. nickel or iron from other oil refinery process; residual soaps and pho...)
- 09:37, 5 October 2010 (diff | hist) . . (0) . . m Melting in food industry (Protected "Melting in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:37, 5 October 2010 (diff | hist) . . (+3,269) . . N Melting in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of melting is to obtain a phase change from solid to liquid, in order to prepare the material for further processing (e.g...)
- 09:30, 5 October 2010 (diff | hist) . . (0) . . m Cooling processes in food industry (Protected "Cooling processes in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:30, 5 October 2010 (diff | hist) . . (+2,771) . . N Cooling processes in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of cooling processes in the food industry is to reduce or maintain the temperature of the food product in a lower level f...)
- 09:27, 5 October 2010 (diff | hist) . . (0) . . m Cooling of production halls in food industry (Protected "Cooling of production halls in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:27, 5 October 2010 (diff | hist) . . (+5,237) . . N Cooling of production halls in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In several food industries, heat must be removed from production halls where heat-sensitive food is being processed in order to maintai...)
- 09:21, 5 October 2010 (diff | hist) . . (0) . . m Other process heating in food industry (Protected "Other process heating in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:21, 5 October 2010 (diff | hist) . . (0) . . m General process heating in food industry (Protected "General process heating in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:21, 5 October 2010 (diff | hist) . . (0) . . m Heating of production halls in food industry (Protected "Heating of production halls in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:21, 5 October 2010 (diff | hist) . . (+2,035) . . N Heating of production halls in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In several food industries, energy is needed to heat up the production halls, especially during winter months. Depending on the type a...)
- 09:17, 5 October 2010 (diff | hist) . . (+1,438) . . N General process heating in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' This category includes heating processes in the food industry related to utility processes for energy production. Boiler feed-water...)
- 09:15, 5 October 2010 (diff | hist) . . (+2,299) . . N Other process heating in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' This unit operation category includes typical processes in the food industry that are not complicated in terms of equipment and are b...)
- 09:12, 5 October 2010 (diff | hist) . . (+317) . . EFFICIENCY FINDER
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Cleaning in food industry (Protected "Cleaning in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Drying in food industry (Protected "Drying in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Evaporation & distillation in food industry (Protected "Evaporation & distillation in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Blanching in food industry (Protected "Blanching in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Sterilization in food industry (Protected "Sterilization in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Cooking in food industry (Protected "Cooking in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:30, 4 October 2010 (diff | hist) . . (+4,010) . . N Cooking in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Cooking and boiling are heat processing techniques applied to foodstuffs to alter the texture, colour and moisture content of the food...)
- 13:26, 4 October 2010 (diff | hist) . . (+29) . . EFFICIENCY FINDER
- 13:25, 4 October 2010 (diff | hist) . . (+9,667) . . N Sterilization in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Heat treatment of products is one of the main techniques in the food industry for food conservation. Heat treatment stops bacterial and...)
- 12:59, 4 October 2010 (diff | hist) . . (+71) . . EFFICIENCY FINDER
- 12:56, 4 October 2010 (diff | hist) . . (+2) . . Blanching in food industry
- 12:55, 4 October 2010 (diff | hist) . . (+5,304) . . N Blanching in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Blanching operations are designed to expose the entire product to high temperatures for a short period of time, by using steam heating...)
- 12:41, 4 October 2010 (diff | hist) . . (0) . . Evaporation & distillation in food industry
- 12:40, 4 October 2010 (diff | hist) . . (+2,317) . . N Evaporation & distillation in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In both evaporation and [http://en.wikipedia.org/wiki/Distillation distillation], liquid components are removed from liquid phase food ...)
- 12:37, 4 October 2010 (diff | hist) . . (+80) . . EFFICIENCY FINDER
- 12:35, 4 October 2010 (diff | hist) . . (+1) . . Drying in food industry
- 12:35, 4 October 2010 (diff | hist) . . (+2) . . Drying in food industry
- 12:33, 4 October 2010 (diff | hist) . . (+109) . . Drying in food industry
- 12:25, 4 October 2010 (diff | hist) . . (+65) . . Drying in food industry
- 12:14, 4 October 2010 (diff | hist) . . (+22,353) . . N Drying in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Drying is defined as the application of heat under controlled conditions, to remove the water present in foods by evaporation to yiel...)
- 11:49, 4 October 2010 (diff | hist) . . (+2,430) . . N Cleaning in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The term cleaning in the food industry is used to describe processes that remove undesirable materials and substances from products or ...)
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