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Showing below up to 50 results in range #301 to #350.

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  1. (hist) ‎Fragrances & flavours ‎[3,943 bytes]
  2. (hist) ‎Process description: Cleaning in dairies ‎[3,890 bytes]
  3. (hist) ‎Evaporation in baby food ‎[3,818 bytes]
  4. (hist) ‎Additional information: Cleaning of production halls and equipment in meat production ‎[3,816 bytes]
  5. (hist) ‎Canned fish/shellfish products ‎[3,810 bytes]
  6. (hist) ‎Additional information on the process ‎[3,773 bytes]
  7. (hist) ‎Gujarat Heavy Chemicals Ltd (India) ‎[3,762 bytes]
  8. (hist) ‎Proces intensification ‎[3,753 bytes]
  9. (hist) ‎Process intensification ‎[3,752 bytes]
  10. (hist) ‎Sterilization in emerging technologies process intensification ‎[3,723 bytes]
  11. (hist) ‎Beef ‎[3,720 bytes]
  12. (hist) ‎Drying of clothes ‎[3,718 bytes]
  13. (hist) ‎Additional Information: Scouring of silk ‎[3,705 bytes]
  14. (hist) ‎Lamination of printed circuit boards ‎[3,697 bytes]
  15. (hist) ‎Boiler feed-water preheating in food industry ‎[3,637 bytes]
  16. (hist) ‎Thawing with emerging technologies process intensification ‎[3,610 bytes]
  17. (hist) ‎Information about heat integration ‎[3,576 bytes]
  18. (hist) ‎Dyeing of cotton and bast fibres ‎[3,562 bytes]
  19. (hist) ‎Thermofixation in textile industry ‎[3,557 bytes]
  20. (hist) ‎Leaky Basement toronto ‎[3,542 bytes]
  21. (hist) ‎Aluminium ‎[3,518 bytes]
  22. (hist) ‎Description of the electropolishing process ‎[3,508 bytes]
  23. (hist) ‎Casting of copper ‎[3,410 bytes]
  24. (hist) ‎CP in chemical industry ‎[3,410 bytes]
  25. (hist) ‎PI in textile industry ‎[3,396 bytes]
  26. (hist) ‎Pasteurization with solar integration ‎[3,390 bytes]
  27. (hist) ‎Drying with heat integration ‎[3,389 bytes]
  28. (hist) ‎Pre-heating in heat integration ‎[3,389 bytes]
  29. (hist) ‎Regional matrix ‎[3,365 bytes]
  30. (hist) ‎Information about meat production ‎[3,365 bytes]
  31. (hist) ‎Founding of copper cast ‎[3,333 bytes]
  32. (hist) ‎Biofuel production in food production ‎[3,300 bytes]
  33. (hist) ‎Eco Efficiency (EE) ‎[3,291 bytes]
  34. (hist) ‎Vegetable oils ‎[3,288 bytes]
  35. (hist) ‎Red wine ‎[3,274 bytes]
  36. (hist) ‎Finishing of wool ‎[3,273 bytes]
  37. (hist) ‎Melting in food industry ‎[3,269 bytes]
  38. (hist) ‎Drying in baby food ‎[3,228 bytes]
  39. (hist) ‎Cleaning and washing with emerging technologies process intensification ‎[3,221 bytes]
  40. (hist) ‎Solar application for surface treatment ‎[3,215 bytes]
  41. (hist) ‎Cleaning of production halls and equipment with heat integration ‎[3,210 bytes]
  42. (hist) ‎Ageing in heat integration ‎[3,201 bytes]
  43. (hist) ‎Grain mill products ‎[3,179 bytes]
  44. (hist) ‎Cooking in textile industry ‎[3,169 bytes]
  45. (hist) ‎Pasteurization in bread , biscuits and cakes ‎[3,165 bytes]
  46. (hist) ‎Cooling, chilling and cold stabilization in heat integration ‎[3,159 bytes]
  47. (hist) ‎Soft drinks ‎[3,147 bytes]
  48. (hist) ‎Additional information: Hide treatment of pigs ‎[3,135 bytes]
  49. (hist) ‎Solar application for heating of production halls ‎[3,124 bytes]
  50. (hist) ‎Spinning in textile industry ‎[3,113 bytes]

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