Search results
From Efficiency Finder
Page title matches
Page text matches
- Illustration 1: Shell and tubes heat exchanger [1] [1] Fundamentals of heat and mass transfer. Incropera, DeWitt, Bergman, Lavine7 KB (1,077 words) - 10:30, 30 March 2015
- ...r countercurrent flows. The plate heat exchanger efficiency is around 75% [1]. Illustration 1: Plate and Plate-Fin heat exchangers [2]3 KB (476 words) - 11:08, 30 March 2015
- *Muredzi, P. (2012) 'Chapter 1: High pressure processing technology', in Aleman, M. (ed.) Emerging Non-the6 KB (813 words) - 10:40, 2 June 2015
- *Muredzi, P. (2012) 'Chapter 1: High pressure processing technology', in Aleman, M. (ed.) Emerging Non-the4 KB (499 words) - 11:00, 2 June 2015
- ...ch the temperature of a food is reduced and kept in a temperature between -1 to 8°C. The objective of cooling and chilling is to reduce the rate of bio4 KB (599 words) - 11:10, 2 June 2015
- *Muredzi, P. (2012) 'Chapter 1: High pressure processing technology', in Aleman, M. (ed.) Emerging Non-the3 KB (371 words) - 11:35, 2 June 2015
- ...nfest freshly harvested (60°C) and stored raise (including Beatles 60°C, 1-20 min.) ; moisture removal preserving quality. ...the Gap, Presentation Manuscript, (University of Wisconsin, Madison), pp. 1 [Online]. Available at: http://trace.wisc.edu/docs/ir_intro/ir_intro.htm (A9 KB (1,303 words) - 12:06, 2 June 2015
- 1) Direct interaction cells with reactive species and charged particles.8 KB (1,119 words) - 12:38, 2 June 2015
- ...d on the found applications, there are two main targets for the structures 1) To target a change directly in the structure of the food (like in cooking)11 KB (1,637 words) - 11:23, 3 June 2015
- ...kHz), high frequency ultrasound (100kHz-1 MHz) and diagnostic ultrasound (1-10 KHz). ...energy (low power and low intensity) is higher than 100 KHz and lower than 1 Wcm-2; not physical nor chemical changes used for food processing monitorin11 KB (1,577 words) - 11:37, 3 June 2015
- *For E. Coli, frequencies of 11 to 130 MHz, power of 10 W and 1 min. time of treatment with 98% destruction. Innovative Food Science & Emerging Technologies, Volume 6, Issue 4, 1 December 2005, Pages 396-4028 KB (1,197 words) - 11:51, 3 June 2015
- 1) Increase in the transmembrane potential. The cell membrane is consider as ...zation from stress induction at 1-2kJ/kg to plant cell permeabilization at 1-10kJ/kg with continuous operability in this short time.13 KB (1,927 words) - 12:15, 3 June 2015
- ...acteria (300-600 MPa, 2-50 min, 11-25 °C), Bacterial Spores (600-900 Mpa, 1-20 min, 40-100 °C), Fungi ( see Bacteria), Viruses (See bacterias), Prions Innovative Food Science & Emerging Technologies, Volume 9, Issue 1, January 2008, Pages 70-7912 KB (1,711 words) - 12:39, 3 June 2015
- {| border="1" style="text-align:center" '''''Combination 1'''''7 KB (1,044 words) - 07:59, 12 October 2018
- ...st es hilfreich vorab einige Unterlagen griffbereit zu haben. In Tabelle 2.1 sind die wichtigsten Daten, die abgefragt werden, und hilfreiche Unterlagen Tabelle 2.1: Datenbeschaffung48 KB (6,414 words) - 13:21, 22 August 2017
- {| border="1" style="text-align:center" | rowspan="1" style="background:#EECC22"| '''SPINNING'''||[[Spinning in textile industr5 KB (633 words) - 13:44, 1 September 2016
- {| border="1" style="text-align:center"8 KB (1,006 words) - 12:55, 1 September 2016
- {| border="1"1 KB (159 words) - 08:49, 6 September 2016
- {|border="1" style="text-align:center"2 KB (184 words) - 11:37, 23 August 2016
- {| border="1" style="text-align:center"2 KB (277 words) - 09:02, 6 September 2016