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Showing below up to 50 results in range #601 to #650.

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  1. Biobased products in fruits/vegetables/herbs‏‎ (12:04, 30 December 2014)
  2. Cleaner Production in fruits/vegetables/herbs processing‏‎ (12:05, 30 December 2014)
  3. Cleaner Production in meat processing‏‎ (12:14, 30 December 2014)
  4. Case studies in chocolate/cacao/coffee‏‎ (12:18, 30 December 2014)
  5. Cleaner Production in chocolate/cacao/coffee processing‏‎ (12:19, 30 December 2014)
  6. Cleaner Production in bread/biscuits/cakes processing‏‎ (12:20, 30 December 2014)
  7. Pre-heating in bread , biscuits and cakes‏‎ (12:21, 30 December 2014)
  8. Case studies in wine/beverage‏‎ (12:25, 30 December 2014)
  9. Biobased products in wine/beverage‏‎ (12:26, 30 December 2014)
  10. Case study in alcohol processing‏‎ (12:27, 30 December 2014)
  11. Case studies (Germany)‏‎ (12:43, 30 December 2014)
  12. Case studies (France)‏‎ (12:44, 30 December 2014)
  13. Solar application for drying‏‎ (23:52, 7 January 2015)
  14. Solar application for blanching‏‎ (01:13, 8 January 2015)
  15. Solar application for pasteurization‏‎ (02:04, 8 January 2015)
  16. Solar application for sterilization‏‎ (02:06, 8 January 2015)
  17. Solar application for cooking‏‎ (02:14, 8 January 2015)
  18. Solar application for melting‏‎ (02:26, 8 January 2015)
  19. Solar application for painting‏‎ (02:28, 8 January 2015)
  20. Solar application for general process heating‏‎ (12:45, 8 January 2015)
  21. Solar application for heating of production halls‏‎ (13:49, 8 January 2015)
  22. Cleaner Production in Meat Processing‏‎ (15:52, 8 January 2015)
  23. Cleaner Production in Dairy Processing‏‎ (15:54, 8 January 2015)
  24. Cleaner Production in Fish Processing‏‎ (15:55, 8 January 2015)
  25. Drying in dairies‏‎ (18:28, 14 January 2015)
  26. Drying of Whey‏‎ (18:30, 14 January 2015)
  27. Emerging Technologies in Pasteurisation‏‎ (18:46, 14 January 2015)
  28. Process Intensification in Pasteurisation‏‎ (18:47, 14 January 2015)
  29. Drying in Emerging technologies‏‎ (18:48, 14 January 2015)
  30. Cooling, chilling and cold stabilizationin emerging technologies process intensification‏‎ (21:11, 15 January 2015)
  31. Energy efficiency in milk products‏‎ (13:03, 23 January 2015)
  32. Energy efficiency in fruits/vegetables/herbs‏‎ (13:25, 23 January 2015)
  33. Energy efficiency in sugar‏‎ (13:26, 23 January 2015)
  34. Energy efficiency in beer‏‎ (13:26, 23 January 2015)
  35. Energy efficiency in fats/oils‏‎ (13:27, 23 January 2015)
  36. Energy efficiency in chocolate/cacao/coffee‏‎ (13:27, 23 January 2015)
  37. Energy efficiency in starch/potatoes/ grain mill products‏‎ (13:28, 23 January 2015)
  38. Energy efficiency in bread/biscuits/cakes‏‎ (13:29, 23 January 2015)
  39. Energy efficiency in wine/beverage‏‎ (13:29, 23 January 2015)
  40. Energy efficiency in meat‏‎ (13:30, 23 January 2015)
  41. Energy efficiency in fish‏‎ (13:30, 23 January 2015)
  42. Energy efficiency in aroma‏‎ (13:31, 23 January 2015)
  43. Energy efficiency in baby food‏‎ (13:31, 23 January 2015)
  44. Energy efficiency in others‏‎ (13:32, 23 January 2015)
  45. Fermentation in beer production‏‎ (13:48, 23 January 2015)
  46. Fermentation in meat production‏‎ (13:52, 23 January 2015)
  47. Drying in meat processing‏‎ (13:11, 28 January 2015)
  48. Cooling, chilling and cold stabilization in meat production‏‎ (14:21, 28 January 2015)
  49. Ageing in meat production‏‎ (14:27, 28 January 2015)
  50. Thawing in meat production‏‎ (15:27, 28 January 2015)

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