Difference between revisions of "Blanching in starch, potatoes and grain mill production"
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| + | ;Starch-Potato-Grain Milled Product Industry Flowsheet | ||
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| + | [[Image: CleaningWashingStarch.jpg]] | ||
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| + | ;Typical parameters of the process | ||
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| + | {| border="1" | ||
| + | | align="left" style="background:yellow"|'''Starch- Potatoes- Grain Milled Products''' | ||
| + | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
| + | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
| + | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
| + | | align="center" style="background:orange"|'''Residence Time''' | ||
| + | | align="center" style="background:orange"|'''Details''' | ||
| + | | align="center" style="background:orange"|'''Literature''' | ||
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| + | | align="left" style="background:#EEEE44"|Blanching||align="center"| 68-75||||||align="center"| |||| | ||
| + | |} | ||
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Latest revision as of 13:26, 28 November 2014
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Starch-Potato-Grain Milled Product Industry Flowsheet
- Typical parameters of the process
| Starch- Potatoes- Grain Milled Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Blanching | 68-75 |
