Difference between revisions of "Blanching in starch, potatoes and grain mill production"

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Revision as of 10:17, 27 February 2013

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Starch-Potato-Grain Milled Product Industry Flowsheet


Blanching in starch production, figure1.jpg


Typical parameters of the process
Starch- Potatoes- Grain Milled Products Temperature [°C] Pressure (bar) Heat ransfer medium Residence Time Details Literature
Blanching 68-75


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