Difference between revisions of "Blanching in starch, potatoes and grain mill production"
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Latest revision as of 13:26, 28 November 2014
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- Starch-Potato-Grain Milled Product Industry Flowsheet
- Typical parameters of the process
| Starch- Potatoes- Grain Milled Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Blanching | 68-75 |
