Blanching in vegetable production
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BLANCHING IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case studies: Gangl/Austria
- Typical parameters of the process
Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | pH | Residence Time [min] | Details | Literature |
Fruit pulp | 95 | 10-30 | ||||
Beans | 100 | 9-10 | 4 | Schuchmann, H., Schuchmann, H. P.: Lebensmittelverfahrenstechnik | ||
Peas | 100 | 1.5-3 | ||||
Carrots | 90 | 3 | ||||
Leek | 100 (steam) | 2-3 | ||||
Celery | 100 (steam) | 2 |