Difference between revisions of "Cleaning & washing in chocolate, cacao & coffee production"
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Latest revision as of 10:51, 27 February 2013
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
- CLEANING IN THE CHOCOLATE, CACAO & COFFEE PRODUCTION
1.) Systematics of SystemConcepts
- Suitable schemes for cleaning:
- 1. Generic system –SPO X – Water:
Literature: “Generic Systems”, 3rd Draft, W.Weiss, D.Jähnig, AEE Intec
- General information:
