Difference between revisions of "Cleaning of bottles and cases for milk products"
From Efficiency Finder
(New page: Back to EFFICIENCY FINDER OF FOOD INDUSTRY ;CLEANING IN DAIRIES ::* Additional information on the process ::* Applications: in all milk products ::*...) |
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| − | Typical parameters of the process | + | ;Typical parameters of the process |
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| + | | align="left" style="background:yellow"|'''Cleaning process''' | ||
| + | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
| + | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
| + | | align="center" style="background:orange"|'''Residence Time''' | ||
| + | | align="center" style="background:orange"|'''Details''' | ||
| + | | align="center" style="background:orange"|'''Literature''' | ||
| + | |- | ||
| + | | align="left" style="background:#EEEE44"|Cleaning bottles and cases||60-85||-||-||-||? | ||
| + | |- | ||
| + | | align="left" style="background:#EEEE44"|Cleaning of production halls and equipment||<90||-||-||-||BAT in Food, Drink and Milk Industries, June 2005 | ||
| + | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | ||
Revision as of 11:59, 27 October 2010
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
- CLEANING IN DAIRIES
- Applications: in all milk products
Example flowsheet:
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| Cleaning bottles and cases | 60-85 | - | - | - | ? |
| Cleaning of production halls and equipment | <90 | - | - | - | BAT in Food, Drink and Milk Industries, June 2005 |
