Difference between revisions of "Cleaning of bottles and cases for milk products"

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Revision as of 11:08, 4 November 2010

Back to EFFICIENCY FINDER OF FOOD INDUSTRY


CLEANING IN DAIRIES



Example flowsheet:


Cleaning in dairies.jpg


Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997


Typical parameters of the process


Cleaning process Temperature [°C] Pressure (bar) Residence Time Details Literature
Cleaning bottles and cases 60-85 - - - ?
Cleaning of production halls and equipment <90 - - - BAT in Food, Drink and Milk Industries, June 2005


Additional Information


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