Difference between revisions of "Cleaning of bottles and cases for milk products"
From Efficiency Finder
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| align="center" style="background:orange"|'''Literature''' | | align="center" style="background:orange"|'''Literature''' | ||
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| − | | align="left" style="background:#EEEE44"|Cleaning bottles and cases||60-85|| | + | | align="left" style="background:#EEEE44"|Cleaning bottles and cases||60-85||||||||? |
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| − | | align="left" style="background:#EEEE44"|Cleaning of production halls and equipment||<90|| | + | | align="left" style="background:#EEEE44"|Cleaning of production halls and equipment||<90||||||||BAT in Food, Drink and Milk Industries, June 2005 |
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Revision as of 13:49, 4 November 2010
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
- CLEANING IN DAIRIES
- Applications: in all milk products
Example flowsheet:
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| Cleaning bottles and cases | 60-85 | ? | |||
| Cleaning of production halls and equipment | <90 | BAT in Food, Drink and Milk Industries, June 2005 |
