Difference between revisions of "Cooking & boiling in beer production"
From Efficiency Finder
Line 6: | Line 6: | ||
[[Image: Cooking beer.jpg]] | [[Image: Cooking beer.jpg]] | ||
+ | |||
Literature: Case study: Murauer Brewery (JOINTS) | Literature: Case study: Murauer Brewery (JOINTS) | ||
Revision as of 10:53, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Cooking in breweries
Literature: Case study: Murauer Brewery (JOINTS)
- Case Studies
- Murauer (Austria)
- Neuwirth (Austria)
- Göss (Austria)
- Gwangiu (Korea)
- San Antonio (USA)
- Temperature ranges and other parameters
Beer product | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Beer | 95 | steam | 20-30min | mash cooking | Case study: Murauer brewery (JOINTS) | |
60-80min | wort cooking |