Difference between revisions of "Cooking & boiling in beer production"

Revision as of 11:52, 9 November 2010

Literature: Case study: Murauer Brewery (JOINTS)

Beer product	Temperature [°C]	Pressure (bar)	Heat ransfer medium	Residence Time	Details	Literature
Beer	95		steam	20-30min	mash cooking	Case study: Murauer brewery (JOINTS)
				60-80min	wort cooking

@@ Line 1: / Line 1: @@
 Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
+*;Cooking in breweries
+[[Image: Cooking beer.jpg]]
+Literature: Case study: Murauer Brewery (JOINTS)
+*;Case Studies
+::* Murauer (Austria)
+::* Neuwirth (Austria)
+::* Göss (Austria)
+::* Gwangiu (Korea)
+::* San Antonio (USA)
+;Temperature ranges and other parameters
+{| border="1"
+| align="left" style="background:yellow"|'''Beer product'''
+| align="center" style="background:orange"|'''Temperature [°C]'''
+| align="center" style="background:orange"|'''Pressure (bar)'''
+| align="center" style="background:orange"|'''Heat ransfer medium'''
+| align="center" style="background:orange"|'''Residence Time'''
+| align="center" style="background:orange"|'''Details'''
+| align="center" style="background:orange"|'''Literature'''
+|-
+| rowspan="2" align="center" style="background:#EEEE44"|'''Beer'''|| rowspan="2" align="center"| 95||rowspan="2" | || rowspan="2" align="center"| steam|| align="center"| 20-30min|| align="center"| mash cooking|| rowspan="2"| Case study: Murauer brewery (JOINTS)
+|-
+| align="center"| 60-80min|| align="center"| wort cooking
+|}