Difference between revisions of "Cooking & boiling in beer production"
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Revision as of 14:03, 26 February 2013
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Cooking in breweries
Literature: Case study: Murauer Brewery (JOINTS)
- Case Studies
- Murauer (Austria)
- Neuwirth (Austria)
- Göss (Austria)
- Gwangiu (Korea)
- San Antonio (USA)
- Temperature ranges and other parameters
| Beer product | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Beer | 95 | steam | 20-30min | mash cooking | Case study: Murauer brewery (JOINTS) | |
| 60-80min | wort cooking |
