Difference between revisions of "Cooking & boiling in beer production"

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m (Changed protection level for "Cooking & boiling in beer production" (‎[edit=sysop] (indefinite) ‎[move=sysop] (indefinite)))
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::* Murauer (Austria)
 
::* Murauer (Austria)
 
::* Neuwirth (Austria)
 
::* Neuwirth (Austria)
::* Göss (Austria)
 
 
::* Gwangiu (Korea)
 
::* Gwangiu (Korea)
 
::* San Antonio (USA)  
 
::* San Antonio (USA)  
 
+
::* [[Media: BPE_goesser.pdf | Gösser Brauerei]]
 
   
 
   
  

Revision as of 09:45, 30 December 2014

Back to EFFICIENCY FINDER FOR FOOD INDUSTRY


  • Cooking in breweries


Cooking beer.jpg

Literature: Case study: Murauer Brewery (JOINTS)


  • Case Studies
  • Murauer (Austria)
  • Neuwirth (Austria)
  • Gwangiu (Korea)
  • San Antonio (USA)
  • Gösser Brauerei


Temperature ranges and other parameters


Beer product Temperature [°C] Pressure (bar) Heat ransfer medium Residence Time Details Literature
Beer 95 steam 20-30min mash cooking Case study: Murauer brewery (JOINTS)
60-80min wort cooking



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