Difference between revisions of "Cooling, chilling and cold stabilization in beer production"
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(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY *;Additional information * Cooling in breweries [[Image: Cooling,chilling & cold stabili...) |
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;Typical parameters of the process | ;Typical parameters of the process | ||
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| + | {| border="1" | ||
| + | | align="left" style="background:yellow"|'''Milk products''' | ||
| + | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
| + | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
| + | | align="center" style="background:orange"|'''Heat absorbing medium''' | ||
| + | | align="center" style="background:orange"|'''Residence Time''' | ||
| + | | align="center" style="background:orange"|'''Details''' | ||
| + | | align="center" style="background:orange"|'''Literature''' | ||
| + | |- | ||
| + | | rowspan="4" align="center" style="background:#EEEE44"|'''Beer'''|| align="center"| 98 to 7||rowspan="4" | || align="center"| water|| align=center"| 5-15min|| align="center"| wort cooling|| rowspan="4" align="center"| Case study: Murauer brewery (JOINTS) | ||
| + | |- | ||
| + | | align="center"| 5-10|| rowspan="2" align="center"| referigating medium|| align="center"| 5-10 days|| align="center"| fermentation cellar | ||
| + | |- | ||
| + | | align="center"| 5 to -1|| align="center"| 8-10 days|| align="center"| cold storage | ||
| + | |- | ||
| + | | align="center"| 70 to ambient|| align="center"| water|| align="center"| || align="center"| cold pasteurized beer | ||
| + | |} | ||
Revision as of 14:05, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Cooling in breweries
Literature: Case study: Murauer Brewery (Joints)
- Typical parameters of the process
| Milk products | Temperature [°C] | Pressure (bar) | Heat absorbing medium | Residence Time | Details | Literature |
| Beer | 98 to 7 | water | 5-15min | wort cooling | Case study: Murauer brewery (JOINTS) | |
| 5-10 | referigating medium | 5-10 days | fermentation cellar | |||
| 5 to -1 | 8-10 days | cold storage | ||||
| 70 to ambient | water | cold pasteurized beer |
