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Revision as of 13:06, 26 February 2013

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  • Cooling in breweries


Cooling,chilling & cold stabilization in beer production, figure.jpg

Literature: Case study: Murauer Brewery (Joints)


Typical parameters of the process
Beer products Temperature [°C] Pressure (bar) Heat absorbing medium Residence Time Details Literature
Beer 98 to 7 water 5-15min wort cooling Case study: Murauer brewery (JOINTS)
5-10 referigating medium 5-10 days fermentation cellar
5 to -1 8-10 days cold storage
70 to ambient water cold pasteurized beer



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