Cooling, chilling and cold stabilization in beer production

From Efficiency Finder
Revision as of 13:05, 9 November 2010 by Breka (Talk | contribs)

Jump to: navigation, search

Back to EFFICIENCY FINDER FOR FOOD INDUSTRY



  • Cooling in breweries


Cooling,chilling & cold stabilization in beer production, figure.jpg

Literature: Case study: Murauer Brewery (Joints)


Typical parameters of the process
Milk products Temperature [°C] Pressure (bar) Heat absorbing medium Residence Time Details Literature
Beer 98 to 7 water 5-15min wort cooling Case study: Murauer brewery (JOINTS)
5-10 referigating medium 5-10 days fermentation cellar
5 to -1 8-10 days cold storage
70 to ambient water cold pasteurized beer



Back to EFFICIENCY FINDER FOR FOOD INDUSTRY