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Latest revision as of 11:06, 27 February 2013
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- Applications
- Coffee industry flowsheet
Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994
- Typical parameters of the process
| Chocolate-Cacao-Coffee Prodzcts | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Decaffinated coffee | 100 |
