Cooling, chilling and cold stabilization in chocolate, cacao & coffee production

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  • Applications
instant coffee production
decaffeinated coffee production


Coffee industry flowsheet


Cold stabilization in chocolate production, figure1.jpg

Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994


Typical parameters of the process
Chocolate-Cacao-Coffee Prodzcts Temperature [°C] Pressure (bar) Heat ransfer medium Residence Time Details Literature
Decaffinated coffee 100


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