Difference between revisions of "Cooling, chilling and cold stabilization in fats & oils production"

From Efficiency Finder
Jump to: navigation, search
m (Changed protection level for "Cooling, chilling and cold stabilization in fats & oils production" (‎[edit=sysop] (indefinite) ‎[move=sysop] (indefinite)))
 
(No difference)

Latest revision as of 14:17, 26 February 2013

Back to EFFICIENCY FINDER FOR FOOD INDUSTRY


Fat - Oil Industry Flowsheet
a.) Important steps in oil seed and oil processing


Industry flowsheet, figure6.jpg

Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc


b.) Crude oil chemical refining process


Chemical refining process, figure7.jpg

Literature: BREF for Food, Drink and Milk Industries, June 2005


Back to EFFICIENCY FINDER FOR FOOD INDUSTRY

Retrieved from "http://wiki.zero-emissions.at/index.php?title=Cooling,_chilling_and_cold_stabilization_in_fats_%26_oils_production&oldid=228717"