Information for "Cooling, chilling and cold stabilization in food industry"

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Display titleCooling, chilling and cold stabilization in food industry
Default sort keyCooling, chilling and cold stabilization in food industry
Page length (in bytes)12,035
Page ID138
Page content languageEnglish (en)
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page0
Counted as a content pageYes

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Page creatorBreka (Talk | contribs)
Date of page creation12:36, 13 October 2010
Latest editorBreka (Talk | contribs)
Date of latest edit15:09, 1 October 2013
Total number of edits8
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0