Information for "Cooling, chilling and cold stabilization in meat production"

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Display titleCooling, chilling and cold stabilization in meat production
Default sort keyCooling, chilling and cold stabilization in meat production
Page length (in bytes)2,378
Page ID1510
Page content languageEnglish (en)
Page content modelwikitext
Indexing by robotsAllowed
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Counted as a content pageYes

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Page creatorBreka (Talk | contribs)
Date of page creation13:29, 7 February 2011
Latest editorBreka (Talk | contribs)
Date of latest edit14:21, 28 January 2015
Total number of edits10
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0
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