Difference between revisions of "Cooling, chilling and cold stabilization in meat production"
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Revision as of 11:30, 27 February 2013
- in all work areas and equipment
- Flow diagram
Figure 1: Inputs and Outputs for cooling systems
Source: Cleaner Production Assessment in Meat Processing; prepared by COWI Denmark for UNEP (United States Environment Programs) and Danish Environmental Protection Agency, 2000 Denmark