Difference between revisions of "Cooling, chilling and cold stabilization in meat production"

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Revision as of 10:30, 27 February 2013

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Application
in all work areas and equipment



Flow diagram


Flodiagram cooling.JPG

Figure 1: Inputs and Outputs for cooling systems

Source: Cleaner Production Assessment in Meat Processing; prepared by COWI Denmark for UNEP (United States Environment Programs) and Danish Environmental Protection Agency, 2000 Denmark


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