Difference between revisions of "Deodorization in fats & oils production"

Revision as of 15:16, 4 November 2010

a.) Important steps in oil seed and oil processing:

Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc

b.) Crude oil chemical refining process:

Literature: BREF for Food, Drink and Milk Industries, June 2005

Aroma-Essence	Temperature [°C]	Pressure (bar)	Heat ransfer medium	Residence Time	Details	Literature
Instant coffee	40 - 100			3s - 5min	vacuum or normal prssure

@@ Line 1: / Line 1: @@
 Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
+Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
+;Fat-Oil Industry Flowsheet
+::a.) Important steps in oil seed and oil processing:
+[[Image: Industry Flowsheet, figure4.jpg]]
+Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc
+::b.) Crude oil chemical refining process:
+[[Image: Chemical refining process, figure5.jpg]]
+Literature: BREF for Food, Drink and Milk Industries, June 2005
@@ Line 15: / Line 37: @@
 | align="left" style="background:#EEEE44"|Instant coffee||align="center"| 40 - 100||||||align="center"| 3s - 5min||vacuum or normal prssure||
 |}
+;Process info : Deodorization of fats & oils
+Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
 Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]