Difference between revisions of "Deodorization in fats & oils production"
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| − | | align="left" style="background:yellow"|''' | + | | align="left" style="background:yellow"|'''Fat-Oil Products''' |
| align="center" style="background:orange"|'''Temperature [°C]''' | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
| align="center" style="background:orange"|'''Pressure (bar)''' | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
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| align="center" style="background:orange"|'''Literature''' | | align="center" style="background:orange"|'''Literature''' | ||
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| − | | align="left" style="background:#EEEE44"| | + | | align="left" style="background:#EEEE44"|Fat-oil refiningg||align="center"| 180-270||align="center"| low pressure (0,5-0,8)||align="center"| steam||align="center"| 4.5-5 h||align="center"| batch deodorizer||align="center"| BAT in Food, Drink and Milk Industries, June 2005 |
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| + | | align="left" style="background:#EEEE44"|Fat-oil refiningg||align="center"| 180-270||align="center"| low pressure (0,5-0,8)||align="center"| steam||align="center"| 15min||align="center"| semi- contious deodorizer||align="center"| BAT in Food, Drink and Milk Industries, June 2005 | ||
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| − | ;Process info : Deodorization of fats & oils | + | ;[[Process info: Deodorization of fats & oils|Additional information]] |
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Revision as of 15:24, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Fat-Oil Industry Flowsheet
- a.) Important steps in oil seed and oil processing:
Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc
- b.) Crude oil chemical refining process:
Literature: BREF for Food, Drink and Milk Industries, June 2005
- Typical parameters
| Fat-Oil Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Fat-oil refiningg | 180-270 | low pressure (0,5-0,8) | steam | 4.5-5 h | batch deodorizer | BAT in Food, Drink and Milk Industries, June 2005 |
| Fat-oil refiningg | 180-270 | low pressure (0,5-0,8) | steam | 15min | semi- contious deodorizer | BAT in Food, Drink and Milk Industries, June 2005 |
