Difference between revisions of "Deodorization in fats & oils production"

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Latest revision as of 12:24, 20 August 2013

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Fat-Oil Industry Flowsheet


a.) Important steps in oil seed and oil processing:


Industry Flowsheet, figure4.jpg

Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc


b.) Crude oil chemical refining process:


Chemical refining process, figure5.jpg


Literature: BREF for Food, Drink and Milk Industries, June 2005


Typical parameters
Fat-Oil Products Temperature [°C] Pressure (bar) Heat ransfer medium Residence Time Details Literature
Fat-oil refiningg 180-270 low pressure (0,5-0,8) steam 4.5-5 h batch deodorizer BAT in Food, Drink and Milk Industries, June 2005
Fat-oil refiningg 180-270 low pressure (0,5-0,8) steam 15min semi- contious deodorizer BAT in Food, Drink and Milk Industries, June 2005




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