Deodorization in fats & oils production
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- Fat-Oil Industry Flowsheet
- a.) Important steps in oil seed and oil processing:
Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc
- b.) Crude oil chemical refining process:
Literature: BREF for Food, Drink and Milk Industries, June 2005
- Typical parameters
| Fat-Oil Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Fat-oil refiningg | 180-270 | low pressure (0,5-0,8) | steam | 4.5-5 h | batch deodorizer | BAT in Food, Drink and Milk Industries, June 2005 |
| Fat-oil refiningg | 180-270 | low pressure (0,5-0,8) | steam | 15min | semi- contious deodorizer | BAT in Food, Drink and Milk Industries, June 2005 |
