Difference between revisions of "Distillation in aroma production"
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Latest revision as of 11:31, 27 February 2013
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- Typical parameters
| Aroma-Essence | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 40 - 100 | 3s - 5min | vacuum or normal prssure |
