Difference between revisions of "Drying in dairies"

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* Applications: [[Powdered milk production]]  
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*;Applications:  
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**[[Powdered milk production]]
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**[[Drying of Whey]]
  
* [[Case studies]]  
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*;[[Case studies]]  
  
  
  
Example flowsheet:
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;Example flowsheet:
  
  
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| align="center" style="background:orange"|'''Literature'''
 
| align="center" style="background:orange"|'''Literature'''
 
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| align="left" style="background:#EEEE44"|Cleaning bottles and cases||60-85||||||||?
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| align="left" style="background:#EEEE44"|powdrered milk production|| align="center"| 130 - 240||||||||?
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| align="left" style="background:#EEEE44"|Cleaning of production halls and equipment||<90||||||||BAT in Food, Drink and Milk Industries, June 2005
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
 
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Latest revision as of 17:28, 14 January 2015

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DRYING IN DAIRIES



Example flowsheet


Drying in dairies.jpg


Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997


Typical parameters of the process


Cleaning process Temperature [°C] Pressure (bar) Residence Time Details Literature
powdrered milk production 130 - 240 ?


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