Difference between revisions of "Drying in dairies"

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(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY '''DRYING IN DAIRIES''' * Applications: Powdered milk production * Case studies Example flowsheet: [[...)
 
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Typical parameters of the process
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{| border="1"
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| align="left" style="background:yellow"|'''Cleaning process'''
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| align="center" style="background:orange"|'''Temperature [°C]'''
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| align="center" style="background:orange"|'''Pressure (bar)'''
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| align="center" style="background:orange"|'''Residence Time'''
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| align="center" style="background:orange"|'''Details'''
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| align="center" style="background:orange"|'''Literature'''
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| align="left" style="background:#EEEE44"|Cleaning bottles and cases||60-85||||||||?
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| align="left" style="background:#EEEE44"|Cleaning of production halls and equipment||<90||||||||BAT in Food, Drink and Milk Industries, June 2005
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]

Revision as of 11:51, 4 November 2010

Back to EFFICIENCY FINDER FOR FOOD INDUSTRY


DRYING IN DAIRIES



Example flowsheet:


Drying in dairies.jpg


Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997


Typical parameters of the process


Cleaning process Temperature [°C] Pressure (bar) Residence Time Details Literature
Cleaning bottles and cases 60-85 ?
Cleaning of production halls and equipment <90 BAT in Food, Drink and Milk Industries, June 2005


Back to EFFICIENCY FINDER FOR FOOD INDUSTRY