Difference between revisions of "Drying in dairies"

From Efficiency Finder
Jump to: navigation, search
Line 32: Line 32:
 
| align="center" style="background:orange"|'''Literature'''
 
| align="center" style="background:orange"|'''Literature'''
 
|-
 
|-
| align="left" style="background:#EEEE44"|Cleaning bottles and cases||60-85||||||||?
+
| align="left" style="background:#EEEE44"|powdrered milk production||130-240||||||||?
|-
+
| align="left" style="background:#EEEE44"|Cleaning of production halls and equipment||<90||||||||BAT in Food, Drink and Milk Industries, June 2005
+
 
|}
 
|}
 
   
 
   
 +
  
 
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]

Revision as of 11:52, 4 November 2010

Back to EFFICIENCY FINDER FOR FOOD INDUSTRY


DRYING IN DAIRIES



Example flowsheet:


Drying in dairies.jpg


Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997


Typical parameters of the process


Cleaning process Temperature [°C] Pressure (bar) Residence Time Details Literature
powdrered milk production 130-240 ?


Back to EFFICIENCY FINDER FOR FOOD INDUSTRY