Difference between revisions of "Drying in dairies"
From Efficiency Finder
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| align="center" style="background:orange"|'''Literature''' | | align="center" style="background:orange"|'''Literature''' | ||
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| − | | align="left" style="background:#EEEE44"|powdrered milk production|| align="center" 130 - 240||||||||? | + | | align="left" style="background:#EEEE44"|powdrered milk production|| align="center"| 130 - 240||||||||? |
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Revision as of 12:54, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
DRYING IN DAIRIES
- Applications: Powdered milk production
Example flowsheet:
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| powdrered milk production | 130 - 240 | ? |
