Difference between revisions of "Evaporation in vegetable production"
From Efficiency Finder
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Revision as of 13:57, 4 November 2010
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EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case Studies : Gangl/Austria
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| Vegetable juice | |||||
| Fruit juice | 40 - 70 | vacuum evapration |
