Difference between revisions of "Evaporation in vegetable production"
From Efficiency Finder
m (Protected "Evaporation in vegetable production" [edit=autoconfirmed:move=autoconfirmed]) |
|
(No difference)
| |
Revision as of 14:00, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case Studies : Gangl/Austria
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| Vegetable juice | |||||
| Fruit juice | 40 - 70 | vacuum evapration |
