Difference between revisions of "Evaporation in vegetable production"
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| − | ;Applications | + | *;Applications |
| − | * [[fruit juice/pulp|fruit juice]] | + | ::* [[fruit juice/pulp|fruit juice]] |
| − | * [[vegetable juice/pulp|vegetable juice & pulp]] | + | ::* [[vegetable juice/pulp|vegetable juice & pulp]] |
| − | ;Solar Integration | + | *;Solar Integration |
Case Studies : [[Gangl/Austria]] | Case Studies : [[Gangl/Austria]] | ||
| − | ;[[Solar System Integration]] | + | ;*[[Solar System Integration]] |
Revision as of 10:24, 9 November 2010
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EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case Studies : Gangl/Austria
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| Vegetable juice | |||||
| Fruit juice | 40 - 70 | vacuum evapration |
