Difference between revisions of "Evaporation in vegetable production"
From Efficiency Finder
m (Changed protection level for "Evaporation in vegetable production" ([edit=sysop] (indefinite) [move=sysop] (indefinite))) |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 33: | Line 33: | ||
| align="left" style="background:#EEEE44"|Vegetable juice|||||||||| | | align="left" style="background:#EEEE44"|Vegetable juice|||||||||| | ||
|- | |- | ||
| − | | align="left" style="background:#EEEE44"|Fruit juice||40 - 70||||||vacuum | + | | align="left" style="background:#EEEE44"|Fruit juice||40 - 70||||||vacuum evaporation|| |
|} | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Latest revision as of 12:34, 26 February 2013
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case Studies : Gangl/Austria
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| Vegetable juice | |||||
| Fruit juice | 40 - 70 | vacuum evaporation |
