Evaporation in vegetable production

From Efficiency Finder
Revision as of 13:58, 4 November 2010 by Breka (Talk | contribs)

Jump to: navigation, search

Back to EFFICIENCY FINDER FOR FOOD INDUSTRY


EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION


Applications


Solar Integration

Case Studies : Gangl/Austria


Solar System Integration


Typical parameters of the process


Cleaning process Temperature [°C] Pressure (bar) Residence Time Details Literature
Vegetable juice
Fruit juice 40 - 70 vacuum evapration


Back to EFFICIENCY FINDER FOR FOOD INDUSTRY