Difference between revisions of "Extraction in sugar production"
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Revision as of 15:18, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Applications
- sugar production
- Example flowsheet
Literature: ?, H.J.Delavier
- Typical parameters of the process
| Sugar products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Sugar (produced by sugar beets) | 68-72 | BAT for Food, Drink and Milk Industries, June 2005 |
