Difference between revisions of "Greenfoods Wiki"
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Revision as of 16:31, 27 August 2013
This Wiki is part of the IEE project GREENFOODS under the coordination of AEE INTEC.
Project consortium
- Austrian Energy Agency
- Austrian Federal Economic Chamber
- Graz University of Technology
- Bongfish GmbH
- The Polish National Energy Conservation Agency (KAPE)
- Research Association for the agro-food industry - AINIA
- ESCAN S.L.
- AIGUASOL. Sistemes avançats d’enginyeria solar tèrmica.
- FIAB Spanish Food and Drink Industry Federation
- Campden BRI
- University of Newcastle upon Tyne
- University of Kassel
- Stuttgart University of Applied Sciences
The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe.
ENTER the enhanced efficiency finder subsection food
The expertise of 14 partners from Germany, United Kingdom, Spain, Poland and Austria resulted in the regional matrix, which consists of
- GREENFOODS Branch concept
- Training
- Special funding schemes
- virtual energy competence centres
- energy audits
This set of tools has been collected during the project to assist auditors, planners, operators and decision makers in self-assessment, benchmarking, design, calculation, optimisation and simulation
