Difference between revisions of "Greenfoods Wiki"
| Line 21: | Line 21: | ||
The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe. | The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe. | ||
| − | [ | + | [[Subsection_DA_food|ENTER the enhanced efficiency finder subsection food]] |
| Line 33: | Line 33: | ||
*'''energy audits''' | *'''energy audits''' | ||
| − | [ | + | [[Regional_matrix|Enter the Regional Matrix]] |
| − | [ | + | [[Branchconcepts|Enter the branchconcepts]] |
| Line 43: | Line 43: | ||
This set of tools has been collected during the project to assist auditors, planners, operators and decision makers in self-assessment, benchmarking, design, calculation, optimisation and simulation | This set of tools has been collected during the project to assist auditors, planners, operators and decision makers in self-assessment, benchmarking, design, calculation, optimisation and simulation | ||
| − | [ | + | [[Greenfoods_tools|Enter the tools]] |
Revision as of 14:08, 28 August 2013
This part of the „Wiki Web“ has been developed within the IEE project GREENFOODS under the coordination of AEE INTEC.
Project consortium
- Austrian Energy Agency
- Austrian Federal Economic Chamber
- Graz University of Technology
- Bongfish GmbH
- The Polish National Energy Conservation Agency (KAPE)
- Research Association for the agro-food industry - AINIA
- ESCAN S.L.
- AIGUASOL. Sistemes avançats d’enginyeria solar tèrmica.
- FIAB Spanish Food and Drink Industry Federation
- Campden BRI
- University of Newcastle upon Tyne
- University of Kassel
- Stuttgart University of Applied Sciences
The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe.
ENTER the enhanced efficiency finder subsection food
The expertise of 14 partners from Germany, United Kingdom, Spain, Poland and Austria resulted in the regional matrix, which consists of
- GREENFOODS Branch concept
- Training
- Special funding schemes
- virtual energy competence centres
- energy audits
This set of tools has been collected during the project to assist auditors, planners, operators and decision makers in self-assessment, benchmarking, design, calculation, optimisation and simulation
You want to participate?
This WikiWeb is a living document and we would appreciate your contribution, if you have knowledge or are one of the above experts. You are therefore very welcome to add information to our WikiWeb.
If the administrator did not give you write access automatically and did not contact you, you should write them a message on GREENFOODS_wiki@aee.at with your name and your company/organisation where you introduce yourself and explain what will be your contribution. The administrator will give you permission as soon as possible.
Attention: If you make any changes in the Matrix, please click on "Page Preview" first, to check if the results are ok, and then click on the "Save Page"-Button.
