Difference between revisions of "Heating of production halls in bread, biscuits and cakes"

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Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]
  
==HEATING OF PRODUCTION HALLS IN BAKERIESt ==
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'''HEATING OF PRODUCTION HALLS IN BAKERIES'''
  
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== Description: ==
  
;Description:
 
 
Heating of production halls is very important in winter as cooling is for summer.Energy monitoring and control systems should be installed.The non production hours set back temperatures have to be adjusted.The leakign ducts have to be repaired.Variable air volume systems adjust the rate of air flow into a room or a space based on the current air flow requirements.
 
Heating of production halls is very important in winter as cooling is for summer.Energy monitoring and control systems should be installed.The non production hours set back temperatures have to be adjusted.The leakign ducts have to be repaired.Variable air volume systems adjust the rate of air flow into a room or a space based on the current air flow requirements.
  
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;Applications:  
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== Applications:==
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It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]]  
 
It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]]  
  
 
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== Flowsheet: ==
;Example flowsheet:
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[[Image:Bakery_Production.png]]
 
[[Image:Bakery_Production.png]]
  
  
;Typical parameters of the process
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== Typical parameters of the process ==
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[[Image:Temperature_01.png]]
 
[[Image:Temperature_01.png]]

Revision as of 13:32, 26 August 2014

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HEATING OF PRODUCTION HALLS IN BAKERIES

Description:

Heating of production halls is very important in winter as cooling is for summer.Energy monitoring and control systems should be installed.The non production hours set back temperatures have to be adjusted.The leakign ducts have to be repaired.Variable air volume systems adjust the rate of air flow into a room or a space based on the current air flow requirements.

Heat recovery systems reduce the energy required to heat or cool the facility intake air by recovering the thermal energy of the exhaust air/Coomon heat recovery systems include heat recovery wheels, heat pipes , and runaround loops.Ventilation fans installed in the ceilings oif work areas can help destratify workspace aur, leadign to better circulation of air.

Solar air heating systems can be employed .They use conventional steel siding painted black to absorb solar radiation for insulation. Fresh air enters the bottom of the panelswher eit is heated as it passes over the warm air absorber, and fans distribute the air.[Berkley Lab: Energy efficienct Improvement and cost saving opportunities for the bakign industry,2012]


Applications:

It is used in all Information about bread, biscuits & cakes production

Flowsheet:

Bakery Production.png


Typical parameters of the process

Temperature 01.png

Source:Bayerisches Landesamt für Umweltschutz - Minderung öko- und klimaschädigender Abgase aus industriellen Anlagen durch rationelle Energienutzung - Großbäckerei (2000)


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