Difference between revisions of "Heating of production halls in sugar production"
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Latest revision as of 13:37, 26 February 2013
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Applications
The temperature level in production halls should be maintained in a certain range for good working conditions and less heat losses in the production line. The heating demands increases during winter time.
- Example flowsheet
Heating of production halls is not a processing step when manufacturing sugar products, therefore it's not included in process flowsheets.
