Heating of production halls in sugar production
From Efficiency Finder
Revision as of 13:37, 26 February 2013 by Breka (Talk | contribs) (Changed protection level for "Heating of production halls in sugar production" ([edit=sysop] (indefinite) [move=sysop] (indefinite)))
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Applications
The temperature level in production halls should be maintained in a certain range for good working conditions and less heat losses in the production line. The heating demands increases during winter time.
- Example flowsheet
Heating of production halls is not a processing step when manufacturing sugar products, therefore it's not included in process flowsheets.
