Mashed potatoes

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1. GENERAL DESCRIPTION:


1. General Flowsheet of mashed potato production


Flowsheet of mashed potato production, figure1.jpg


Figure 1: Production of mashed potatoes.


2. Description of techniques, methods and equipment


3. Temperature ranges and other parameters (table)


Temperature ranges,mashed potatoes table1.jpg


4. Benchmark data


2. NEW TECHNOLOGIES:


a) Changes in the process


b) Changes in the energy distribution system


c) Changes in the heat supply system


Back to EFFICENCY FINDER OF FOOD INDUSTRY

Back to Information about starch, potatoes & grain milled production