Melting in diaries

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  • Applications
Butter production
  • Case studies


Example flowsheet


Melting in dairies.jpg


Literature: BAT for Food, Drink and Milk Industries, June 2005


Typical parameters of the process
Milk products Temperature [°C] Pressure (bar) Heat transfer medium Residence Time Details Literature
Cheese >75 the duration and temperature of the process depends on the type of processed cheese aimed for and the nature of the raw cheese Dairy science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/home.html



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