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Revision as of 13:58, 26 February 2013
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- Pasteurization in breweries
Literature: Case study: Murauer Brewery (Joints)
- Typical parameters of the process
| Beer Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Beer | ~70 | water | 1min | Case study: Murauer Brewery(JOINTS) |
