Revision history of "Pasteurization in food industry"

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  • (cur | prev) 09:47, 6 August 2013‎ Carina97 (Talk | contribs)‎ . . (9,594 bytes) (+9,594)‎ . . (Created page with "Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Heat treatment of products is one of the main techniques in the food industry for food conservation. Heat treatment stops ...")
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